Microencapsulation: concepts, mechanisms, methods and some applications in food technology
نویسندگان
چکیده
منابع مشابه
Microencapsulation in Food Chemistry
Encapsulation, invented in 1953 by B.K. Green & L. Schleicher employed in the laboratories of the National Cash Register Company, Dayton, USA, is defned as a technology of packaging solids, liquids, or gaseous materials in miniature, sealed capsules that can release their contents at controlled rates under specifc conditions. Encapsulation involves the incorporation of ...
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ژورنال
عنوان ژورنال: Ciência Rural
سال: 2014
ISSN: 0103-8478
DOI: 10.1590/0103-8478cr20130971